1. Until 100 years ago or so, pound bars of salt were the basic currency in Abyssinia (now called Ethiopia). Some say in very small regions it is still treated as currency. 2. In the early 1800s salt was 4 times as expensive as beef on the frontier - it was essential in keeping people and livestock alive. 3.. Instead, salt was often presented in saltcellars, or in Italian courtly settings, at the end of a knife offered by a trinciante, or meat carver. According to Albala, the trinciante would carve the.

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Roast 50 minutes, then baste chicken with pan juices. Continue roasting until chicken's juices run clear when skin is pierced with a knife, 5 to 10 minutes longer. Let stand 10 minutes before carving. Tips. Now that you know the basics of roasting a chicken, here are some suggestions for how to serve it:. Salt and pepper fish is a quick and simple dish that features crispy fish with a rich savory seasoning. You can either serve it as an appetizer or a main dish over rice. {Gluten-Free} I've shared Salt and Pepper Chicken and Salt and Pepper Pork Chops in the past. Today I want to share one of my favorite ways to enjoy white fish filets.